Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills in Buckinghamshire and enjoy a foraged feast cooked on an open flame inspired by the seasonal wild ingredients that grow in abundance around us.  

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Enjoy a delicious welcome cocktail meticulously crafted by our resident mixologist using local botanicals. Gather ingredients alongside our executive chef during a guided tour of the estate and watch as these are smoked over an open fire using birch, beech, pine, oak & juniper harvested from the trees around our wild kitchen.

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"Truly unique. An out of the ordinary countryside scenery-meets-hospitality-meets-culinary experience worlds away but a tube’s ride away from London. Combination of chef level dining with the special foraging activity leaves you with with a taste for more. We will definitely be repeating this! - Ori"

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