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nomadicdinners

AVAILABILITY UPDATE - we still have some availabil

AVAILABILITY UPDATE - we still have some availability for the following dates for our FEAST OVER FIRE 🔥 this summer: 7th August 🌲8th August 🌲15th August 🌲21st August 🌲22nd August TO BOOK visit our website ⬆️ - we will also add a link to the dates on our stories. Have a great week everyone 💚

It has been brilliant to finally be back in action

It has been brilliant to finally be back in action after such a long time away and meet so many new faces. We’ve had lots of enquiries about bookings - we do still have some availability in August and September but places are filling up fast. Thanks to everyone who visited us this weekend and of course to our amazing team. Pictured inset is one of our favourite dishes from our spring menu which features two of our favourite ingredients - char grilled asparagus and artichoke

Feels great to be back 🌲

Feels great to be back 🌲

1 DAY TO GO.... 🌲🔥🌱

1 DAY TO GO.... 🌲🔥🌱

Great day in the woods with the team doing some co

Great day in the woods with the team doing some cooking over 🔥, making @thebotanistgin forager G&Ts and getting educated on organic wines by @benedictbutterworth. And there’s the small matter of our new bar - thanks @chainsaw_carver! Can’t wait for Saturday to welcome our first guests

Nomadic are proud to partner with @everleafdrinks,

Nomadic are proud to partner with @everleafdrinks, a series of sustainable non-alcoholic aperitifs used by some of the UK’s best bartenders inspired by the natural world.

@everleafdrinks were the brainchild of conservation biologist turned bar owner Paul Mathew, who spent 18 months researching plants to get the perfect blend of complementary yet surprising flavours. We will be serving ‘Forest’ as part of our non-alcoholic welcome drink, an intricate blend of 14 bittersweet botanicals including sweet orange blossom and Madagascan vanilla, bitter gentian and golden saffron, earthy vetiver, and spicy cassia bark, inspired by forest layers, from the canopy to the understory.

When @chefjoshkatz & the @berberandq gang visited

When @chefjoshkatz & the @berberandq gang visited the 🌲. Beetroot borani, warm and fluffy freshly baked pitta & handpicked nasturtiums from our patch.

We are incredibly excited to be welcoming guests b

We are incredibly excited to be welcoming guests back to our woodland. This week we are focusing on putting the finishing touches together for our spring menu and rushing around to get everything in place to welcome people back. @chainsaw_carver is building us a new bar out of a fallen oak tree and @thebadgersgarden are finishing off our raised vegetable patch. To be honest it’s been quite stressful - having been closed since mid December we feel slightly out of practice. Thanks so much to everyone who has booked for all your patience 🙏🏽💚 and for those who are waiting to hear back from us sorry if it’s taking a while and please bare with us. Your support has been incredible and has meant we can continue to pay all of our wonderful local suppliers and staff.

You can never go wrong with a head torch, a bottle

You can never go wrong with a head torch, a bottle of @drambuie & some soft fruit 👨🏻‍🍳@ruaridhemslie 📸@catherine_frawley

Due to a couple of last minute cancellations we no

Due to a couple of last minute cancellations we now have 4 tickets available to next Saturdays Feast Over Fire 🔥 amongst the bluebells which can be booked on our website ⬆️. The bluebells are just starting to come out ready to welcome our first group of guests. We hope everyone is having a restful weekend 💚❤️

We’re on a see 👀 food diet...

We’re on a see 👀 food diet...

COMING THIS SPRING 🌱...NETTLE! Beautifully hand

COMING THIS SPRING 🌱...NETTLE! Beautifully hand modelled by forager @londonwildfruits nettle will be playing a large part in our spring menu. There’s a lot of debate amongst foragers about how much to pick of certain wild foods but as nettle is ubiquitous and grows aggressively we don’t feel that guilty picking a lot of the stuff. Remember when picking only to take the fresh young leaves at the top and it often helps to wear gloves if you don’t want to get stung (unless you’re @londonwildfruits )

Grilled Spiced Red Fish, Grilled Courgette, Courge

Grilled Spiced Red Fish, Grilled Courgette, Courgette Puree, Pickled Courgette, Tomatoes, Tomato Water 👨🏾‍🍳@chef_exose 🌲08.20

🥔🥕🍅GROW YOUR OWN 🧄🧅🥦. Last year

🥔🥕🍅GROW YOUR OWN 🧄🧅🥦. Last year was pretty much a write off when it came to growing our own vegetables. Numerous lockdowns made it practically impossible to plan growing anything we could use in our menus and truth be told we had other things on our plate. This year we are working with the brilliant @thebadgersgarden, Simon & Kay, who are creating a small kitchen garden for us near our woodland to help us feed some of our guests (and ourselves). Pictured inset is their wonderful set up down the road from us where fresh vegetables and salads will be grown and harvested to supplement what they are growing for us next to our woods. Eating seasonally and locally, tracing the edible seasons on our plate, is something we care deeply about. Although we haven’t always got this right it is something we are focusing on a lot this year. Our mission is to use food and nature to bring people closer together. Part of that is understanding where food comes from and the story behind the people who produce it. We hope that in the coming weeks and months ahead we can share some of this with you and maybe even inspire some of you to give it a go. If you are growing your own vegetables please share your story with us so we can get inspired. What are you growing and what do you intend to cook with it?

NOMADIC PRESENTS...THE FINALISTS @chefsantoshshah

NOMADIC PRESENTS...THE FINALISTS @chefsantoshshah @chefphilli @chefwebb1 @chefbartvanderlee 🌲.Our last batch of earlybird tickets 🐣 for our August Bank Holiday #feastoverfire with all 4 @masterchefuk 2020 Professional Finalists sold out in less than a minute yesterday. If you were looking to book but missed out DO NOT DESPAIR. We will be launching all of the remaining tickets today from 9am. TO BOOK VISIT OUR WEBSITE ⬆️ OR SWIPE UP IN THE LINK WE WILL BE PROVIDING IN OUR STORIES 🔥🔥🔥

UPDATE - Our second and final batch of discounted

UPDATE - Our second and final batch of discounted earlybird 🐣tickets for our August Bank Holiday #feastoverfire with all 4 @masterchefuk professional finalists has now SOLD OUT. If you missed out do not despair, there is still room at the table for you. Our regular tickets will go on sale tomorrow from 9am ❤️💚

WE HAVE SOME EXCITING NEWS!! We are delighted to w

WE HAVE SOME EXCITING NEWS!! We are delighted to welcome ALL 4 @masterchefuk professional finalists to our hidden woodland over the August Bank Holiday to cook a four course #feastoverfire 🔥inspired by the wild ingredients from their surroundings. We have a limited number of discounted early bird tickets 🐣 available which are already selling fast. TO BOOK VISIT OUR WEBSITE ⬆️.

‘Food for the body is not enough. There must be

‘Food for the body is not enough. There must be food for the soul’ - Dorothy Day 📸@sandywood

Yesterday’s attempt at a cedar planked trout wit

Yesterday’s attempt at a cedar planked trout with pine and a bit of marjoram by @tomerhauptman. Only 17 days until we re-open! For those who are interested we released a handful of sleep under the stars ✨tickets yesterday. See you in the woods!

Taste Of Freedom 🇺🇸 We still have a handful

Taste Of Freedom 🇺🇸 We still have a handful of tickets to our Independence Day themed feast. Expect an indulgent four course feast with a wild twist on some American classics. It will be a year to the day since we reopened (then closed) then reopened (then closed again) and we’re hoping that this year we will all have a bit more to celebrate and be hopeful for!

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