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☀️TICKETS TO OUR WOODLAND FEAST OVER FIRE 🔥

☀️TICKETS TO OUR WOODLAND FEAST OVER FIRE 🔥 THIS SUMMER NOW ON SALE ☀️. Due to current restrictions tickets are limited and are sold on a strictly first come first serve basis. ⬆️TO BOOK VISIT OIR WEBSITE ⬆️

LAST SUMMER ☀️. The uncertainty and turmoil la

LAST SUMMER ☀️. The uncertainty and turmoil last year was interspersed with a smattering of halcyon days. Days we rested under the dappled shade of our woodland. Days that felt as though the worries of the last 12 months had just melted away under the warmth of the summer sun. On days like these we felt truly grateful to be alive. In the here and now. Getting back to nature and reconnecting with everything around us is the ultimate therapy.

“Don’t make a distinction between work and pla

“Don’t make a distinction between work and play. Regard everything that you’re doing as play, and don’t regard for one minute that you have to be serious about it.” – Alan Watts

An eggcellent 🍳way to start the week. 👨🏻‍🍳@ruaridhemslie 📷@sandywood

You can never have enough aubergine 🍆

You can never have enough aubergine 🍆

PUFFBALLS 🍄 are given there unique name because

PUFFBALLS 🍄 are given there unique name because of the clouds of spores that are released into the air when the fruiting body is impacted. The distinguishing feature of all puffballs is that they do not have an open cap with spore-bearing gills. Instead, spores are produced internally, in a spheroidal fruitbody called a gasterothecium. These puffballs pictured are edible only while they are young, but beware, this could get confused with a young deadly death cap ☠️mushroom if not examined properly and checked on the inside. We had a few of these dotted around our woodland last October.

Correct us if we’re wrong but Mother Nature is t

Correct us if we’re wrong but Mother Nature is the ultimate artist 🎨. She provides us with everything we need.

☘️CLEANSE☘️ Last summer we tried out a ref

🌿FERNTASTIC FEAST🌿 We’re delighted to open

🌿FERNTASTIC FEAST🌿 We’re delighted to open the summer ☀️ by welcoming the beautiful and talented @foraged.by.fern to our hidden woodland on 5th June this year. Fern will be creating a four course feast cooked over live fire 🔥 for our guests inspired by the wild ingredients we have around us. We are hoping to see some elderflower on the menu! Tickets will go live early next week with priority access to guests who have purchased our ‘REWILD’ gift voucher, any remaining tickets will then be made available on our website.

“You're an interesting species. An interesting m

“You're an interesting species. An interesting mix. You're capable of such beautiful dreams, and such horrible nightmares. You feel so lost, so cut off, so alone, only you're not. See, in all our searching, the only thing we've found that makes the emptiness bearable, is each other.” - Carl Sagan

☀️SUMMER PLANS ☀️ Over the next couple of

☀️SUMMER PLANS ☀️ Over the next couple of weeks we will be finalising our plans for this summer. We love collaborating with different creative minds so please do get in touch if this is of interest. Details on our first guest chef will follow in the next few days so watch this space. Please note guests with our ‘Rewild’ gift voucher will be given priority access before tickets go live. Inset is a photo from last summers feast with @chef_exose 📷 @catherine_frawley

A long time ago in a woodland far away there was s

A long time ago in a woodland far away there was summer. The sun shone through and people rested in the dappled shade provided by the canopy of stilted trees. Guests gathered as the smell of delicious food slowly cooking on an open fire filled the air. We could hear the sound of laughter. And talking. For miles around no one and nothing else was in sight. How we long for the summer to return. To return to that same place where laughter and smoke filled the air. 📷@sandywood

Over the next couple of weeks we will be finalisin

Over the next couple of weeks we will be finalising our plans for the rest of this year. If you have any suggestions or ideas please don’t hesitate to get in touch. We would love to hear from you. Stay tuned for details... 🌲🔥

Happy New Year everyone! Whilst 2020 will be reme

Happy New Year everyone! Whilst 2020 will be remembered by most as a year people would rather forget we are grateful to people who we have crossed paths with on our journey. Most notably 2020 has been an opportunity for people to reinvent themselves and discover new talents. A special mention should go to a guest whose name we have forgotten that introduced us to dandelion coffee, Yoko from @makesmisohungry 🇯🇵, one of our guests who gave up her role as a high flying lawyer to pursue her dreams of creating a Japanese recipe box, another one of our guests Sarah who launched her mindfulness gift pack @calminabox . Their stories and countless others help to inspire us. Please check them both out and remember to keep supporting small businesses. 💚

@shropshire.lad doing what he does best. Cooking o

@shropshire.lad doing what he does best. Cooking over the embers 🔥. These celeriac were burnt and blistered for hours on end in our woodland last Autumn buried deep down amongst some good old fashioned @caradoccharcoal giving it an intense somewhat nutty flavour and an incredible smoky aroma. It was mouthwateringly soft when we cut through and packed full of flavour on the inside. Sometimes the best food is the simplest food. 📷@georgina_cope

This post is dedicated to anyone working in our in

This post is dedicated to anyone working in our industry and to our amazing team. This has been a difficult year. We have faced 5 months of lockdowns and new legislation which we have each had to adapt to overnight. Those of us with businesses like ours who have survived this year have been fortunate. Some of us will need to start again from scratch. Many of us have faced furlough or worse still been made redundant with no certainty over our future. Throughout this period we have remained characteristically optimistic and faced these challenges head on without hesitation. We do what we do because we LOVE IT. We do what we do with the aim of putting a smile on someone’s face we have yet to meet. We go the extra mile to make someone’s day that little bit brighter without asking for anything in return. If you are thinking of giving up - DON’T. What we do matters. People need hospitality now more than ever. People need experiences. People need to be made to feel special especially those who have had a particularly difficult year. People need to once again reconnect with the people they love. Things will get better for all of us but we must be patient and we mustn’t lose hope. Great things will happen. Xx

🔥NEED TO GET OUT MORE NEXT YEAR? 🔥Kitchen On

🔥NEED TO GET OUT MORE NEXT YEAR? 🔥Kitchen On The Edge Of The World is an extraordinary culinary adventure immersed in a spectacular landscape that has to be seen to be believed above the Arctic Circle. The open kitchen showcases the finest ingredients caught, foraged and gathered from its surroundings. Each ingredient transformed into a culinary masterpiece by an enviable selection of world-class chefs. Dine around a remarkable chef’s table with a handful of fellow adventurers, watching your feast unfold before you from an open kitchen as you imbibe wild cocktails crafted by one of the worlds best mixologists.

During your four night stay, surrounded by sea and mountains, you can choose between a variety of carefully curated outdoor workshops with handpicked experts or unwind by the crackling fire with a book. ⬆️TO FIND OUT MORE REGISTER ON OUR WEBSITE ⬆️

🔥EDIBLE PEBBLES 🔥@kerth.gumbs created these

🔥EDIBLE PEBBLES 🔥@kerth.gumbs created these amazing petit fours for our woodland guests 2 weeks ago. Inside them is sweet and delicate woodruff filling and on top a sharp and tangy sorrel sherbet to distinguish them from the less edible and tasty variety of pebble that can also be found lying around. Guests enjoyed these with our handpicked herbal teas after their meal.

We know it’s only Boxing Day 🎁 but we’re al

We know it’s only Boxing Day 🎁 but we’re already dreaming of next summer. Honestly, it’s all we can think of. We’re dreaming up new wild recipes & cocktails, new experiences and new adventures with old friends. Next summer may still be 155 days away but it won’t be long until our woodland bursts into life again, the daffodils begin to appear and we can start to tap our birch trees to make a delicious syrup from their sap we’re planning on using in the spring. Until then we’re staying safe and cosy indoors. We wish you all a peaceful & relaxing festive period with your loved ones 🌲.

🎄Seasons Eatings 🎄

🎄Seasons Eatings 🎄

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