Wild Food Weekend, Vireux-Molhain


Year-round, subject to availability (2021 onwards)

Group Size

Up to 14 people


£2,900 – £4,060 (10 – 14 people*)

Forest to plate provide immersive wild food weekends in a stunning forest on the border of France and Belgium surrounded by lush scenery. Led by wild food enthusiast Ben Brumagne (who once cycled from Belgium to Bombay where he discovered his passion for foraging) & his team you will enjoy two days of foraging and feasting in the scenic village of Vireux Molhain.