Description

Whats Included:

– 2 nights accommodation in Chateaux Mont Vireux ( approx. 1 hours drive from Brussels Airport). To bring: sheets, covers, pillow case (blankets and pillows are provided), towel, hiking shoes, raincoat & a notebook

– Welcome dinner Friday night cooked by the Forest To Plate Team

– Guided foraging walks, meals and live tutorials throughout the weekend

– 4pm Departure on Sunday

Forest to plate provide immersive wild food weekends in a stunning forest on the border of France and Belgium surrounded by lush scenery. Led by wild food enthusiast Ben Brumagne (who once cycled from Belgium to Bombay where he discovered his passion for foraging) & his team you will enjoy two days of foraging and feasting in the scenic village of Vireux Molhain.

For two days Forest To Plate will guide you through the French countryside explaining to you the seasonal wild edible plants as well as homegrown organic vegetables which you will learn to harvest and cook.

*Please note the prices above are for private group bookings of 10 or more people. It is also possible to book for a smaller group however a minimum booking charge of £2,900 will apply.  For two days Forest To Plate will guide you through the French countryside explaining to you the seasonal wild edible plants as well as homegrown organic vegetables which you will learn to harvest and cook.