Have your kitchen plans gone a-rye? Are you in knead of some assistance?
Nomadics resident chef Herbs & Wild will take you through the art of baking real bread with her 4 hour sourdough workshop using a few essentials.
Alternatively, if baking isn’t your bag you can master the art of fermentation in an interactive 4-hour class where Hannah will demonstrate simple gut-healthy techniques including kombucha (our personal favourite), lactofermented vegetables, apple cider vinegar and kefir plus your own jar of sauerkraut and a recipe book to take with you.
Hannahs group workshops are hosted in Gambledown Farm, Hampshire. Alternatively if you live in London or South West she can travel to your home* (if you’re unwilling to rise).
– 4 Hour workshop with Noamdic. resident chef Herbs & Wild
– Complimentary jar of sauerkraut (fermentation workshop only)
– Recipe book
How It Works:
Once you have booked your tickets you will receive an email confirmation for your booking. No further action is required at this stage. Hannah will then be in touch to book in an exact date for your experience once government restrictions are lifted.