Based on the southernmost tip of Africa, Cape Point, Veld & Sea invite you to trace the edible landscape through the seasons on some of their wildly delicious adventures as they rediscover local wild flavours through a series of nature-inspired coastal foraging workshops, wild flavoured experiences and collaborative events for public groups, private groups and celebrations.
Why it’s part of the Collection?
Because they make things like wild herbal ricotta cheesecake with kelp infused salted caramel. Because they are surrounded by outstanding scenery in a magical location in the Southern tip of Africa where you can forage for edible seaweed along the coast in the summer & edible flowers in the spring. But mostly because Roushanna is amazing and provides an outstanding experience to all her guests.