Noah
Founder
Noah is a passionate foodie and nature enthusiast. He used to work in the city but didn’t like it so much so now he calls the woodland his office. His dream is to build a sustainable business which uses food and nature as a way for his customers to reconnect with the natural world.
Rochelle
Operations
Rochelle is our operations guru and creates structure out of chaos. She works alongside a chaotic founder and helps bring his crazy ideas come to life. This includes sourcing alphorn players, reading through detailed composting toilet specifications and telling guests where to go when they get lost.
Yonna
Front of House
Yonna has been with Nomadic since the beginning. Prior to working in Nomadic she co-managed a French campsite. She is highly practical, extremely personable and incredibly hard working. She has the uncanny ability to tun hand to any task.
Tomer
Resident Chef
Originally from Tel Aviv, Tomer is a professional chef with more than 15 years of experience, working alongside some of Israel’s dominant chef figures.
Since 2014, Tomer has been occupying key positions in highly acclaimed restaurants, both in London (‘The Palomar’) and Amsterdam (‘The Duchess’, ‘Mr Porter’).
Tomer is now joining us as a resident chef, keen on exploring the great outdoors, and bringing his skills, creativity and passion to Nomadic’s challenging environment, focusing on seasonal, sustainable, locally sourced products.
Maud
Front of House
Maud is a French & British food & experience designer. She loves creating stories around food & is passionate about how food brings people together. She is either busy co-ordinating logistics & looking after guests at Nomadic or assisting the chefs in the kitchens. She also runs Salty Studio, her own food design studio in East London.
Monique
Front of House & Forager
Monique is an Integrative Movement and Mindfulness teacher who focuses on the food and corporate industry. Monique's sessions build team and workplace dynamics for a solid staff foundation. She's created and coordinated food and cultural events in Cape Town, France and Ireland. She feels most alive in the ocean, on mountains and in woodlands.
Olivia
Front of House
Olivia is a wine and cocktail guru at her own events & catering company; Salsa Rose. a London based company specialising in pop-ups, private & corporate catering and retreats at a beautiful venue in South West France where she grew up among the vines and Armagnac distilleries.
She can be found at the Nomadic bar serving up the beautifully curated Nomadic wine lists and cocktails as well as front of house looking after guests.
Alana
General Manager
Alana joined the Nomadic team at the peak of the pandemic in search of a new professional family to bond and build the Nomadic brand with. Joining us from luxury travel gurus Black Tomato, Alana has spent years providing groups with once-in-a-lifetime experiences across the globe.
Bringing her career to date from the Mountains, the Beaches, the City and finally to the Woods; Alana is working with our growing Nomadic community, to bring together the wild and the wondrous in sensationally seasonal spectacles that she hopes you will enjoy at Nomadic, all the year round.
Zoë
Front of House
Zoë is passionate about all things food. She can talk about it endlessly, loves hosting themed dinner parties and during lockdown set up Moons Mini Bakery in her neighbourhood. Alongside working in the woods, she's learning how to make jewellery, hoping to design her own and set up a little business. She's always been a country bumpkin so the woods feels like home and makes her feel most alive. Zoë's background is in events, she's always striving to help people connect to the land, to their food and to each other.