Noah
Founder
Noah is a passionate foodie and nature enthusiast. He used to work in the city but didn’t like it so much so now he calls the woodland his office. His dream is to build a sustainable business which uses food and nature as a way for his customers to reconnect with the natural world.
Rochelle
Operations
Rochelle is our operations guru and creates structure out of chaos. She works alongside a chaotic founder and helps bring his crazy ideas come to life. This includes sourcing alphorn players, reading through detailed composting toilet specifications and telling guests where to go when they get lost.
Yonna
Front of House
Yonna has been with Nomadic since the beginning. Prior to working in Nomadic she co-managed a French campsite. She is highly practical, extremely personable and incredibly hard working. She has the uncanny ability to tun hand to any task.
Benedict
Sommelier Extraordinaire
Benedict is the most recent addition to the Nomadic team. His surname is Butterworth and we love the alliteration. He loves wine. Tasting it. Drinking it. Pouring it. Mostly tasting it. Over the next few months he will be curating a wine selection which showcases the best of British and new world wines.
Maud
Front of House
Maud is a French & British food & experience designer. She loves creating stories around food & is passionate about how food brings people together. She is either busy co-ordinating logistics & looking after guests at Nomadic or assisting the chefs in the kitchens. She also runs Salty Studio, her own food design studio in East London.
Monique
Front of House & Forager
Monique is an Integrative Movement and Mindfulness teacher who focuses on the food and corporate industry. Monique's sessions build team and workplace dynamics for a solid staff foundation. She's created and coordinated food and cultural events in Cape Town, France and Ireland. She feels most alive in the ocean, on mountains and in woodlands.
Olivia
Front of House
Olivia is a wine and cocktail guru at her own events & catering company; Salsa Rose. a London based company specialising in pop-ups, private & corporate catering and retreats at a beautiful venue in South West France where she grew up among the vines and Armagnac distilleries.
She can be found at the Nomadic bar serving up the beautifully curated Nomadic wine lists and cocktails as well as front of house looking after guests.
Zoë
Front of House
Zoë is passionate about all things food. She can talk about it endlessly, loves hosting themed dinner parties and during lockdown set up Moons Mini Bakery in her neighbourhood. Alongside working in the woods, she's learning how to make jewellery, hoping to design her own and set up a little business. She's always been a country bumpkin so the woods feels like home and makes her feel most alive. Zoë's background is in events, she's always striving to help people connect to the land, to their food and to each other.